Wild Food

Do you love your food wild?

I do. Especially if it’s highly nutritious and comes for free.

It’s part of the beauty of travelling to wild places… the hunt and the gathering of berries, nuts and fungi.

Follow the fruits of the season. Cherries, mulberries, blackberries and plums, figs then walnuts and almonds. It’s not an exhaustive list and there’s a whole range of plants as well. (List to follow on my next post)

And then there’s fungi…

Take a guide book and double check with an app or a pro local with experience in mushrooms and discover the delicious options. The gorgeous orange ones I photographed are called Lactarius deliciosus or Saffron MilkCap and they are truly divine cooked with garlic.

And I want to add that making japatis, unleavened bread made from wholemeal flour and water and cooked on a campfire, is not only super cheap but also a great staple that goes with cooked food or salads. While technically not wild food it’s an ancient art that’s worth rediscovering.

Bon apetit!

Trails in Dordogne

The French know how to walk. Every Sunday, you can see clusters of friends or family making their way between villages after the Midday meal has settled. During the week there are clubs for the more dedicated. Large groups take to the paths that traverse the fields and the forest and work up an appetite for a three course meal with wine in the local hall or restaurant.

I’ve been lucky enough to join a few of these social events, to walk the beautiful countryside, to parley French with the locals and then raise too many glasses with the rest.