Authentic Travel

If you’re looking for really authentic travel experiences, make friends. There are several ways to approach travel and maybe you’ll try all at different times, depending on the season, how far your finances are stretching, if you want to be in the city or deep in the countryside and what sort of social life you want.

I want to put in a good word for house-sitting. I’ve been lucky and had a few by word of mouth, the friends’ network. A month was ideal, enough time to get to know the locals, explore the nearby villages and do some long walks, usually with a dog attached or leaping through the undergrowth to chase a deer or wild-pig.

There’s house-sitting sites too. Google House-sitting and you’ll find a few. Like WorkAway, there’s a joining fee but they seem to be well regulated.

You need to be self-contained and obviously, a good level of responsibility is a plus when someone leaves you with their animals, garden and worldy possession. What you get is usually a gorgeous house to stay in rent-free, some instant pets and often fresh garden produce. I’ve managed chickens, turkeys, geese, cats and dogs, weeded and watered gardens and cleaned a swimming pool (my least favourite thing: add chlorine, pump won’t work, scoop up dead bodies).

One gig was an offer from a woman who picked me up when I was hitching in Spain. ‘Oh, so you do house-sitting,’ she said. ‘I’m off to Thailand for a month, would you like to look after my house?’ So it goes, you never know what opportunities come when you’re open to them.

I’d love to hear about your experiences!

HAPPY TRAVELS!

Wild Food

Do you love your food wild?

I do. Especially if it’s highly nutritious and comes for free.

It’s part of the beauty of travelling to wild places… the hunt and the gathering of berries, nuts and fungi.

Follow the fruits of the season. Cherries, mulberries, blackberries and plums, figs then walnuts and almonds. It’s not an exhaustive list and there’s a whole range of plants as well. (List to follow on my next post)

And then there’s fungi…

Take a guide book and double check with an app or a pro local with experience in mushrooms and discover the delicious options. The gorgeous orange ones I photographed are called Lactarius deliciosus or Saffron MilkCap and they are truly divine cooked with garlic.

And I want to add that making japatis, unleavened bread made from wholemeal flour and water and cooked on a campfire, is not only super cheap but also a great staple that goes with cooked food or salads. While technically not wild food it’s an ancient art that’s worth rediscovering.

Bon apetit!